Kannabis-Marijuana Products and Recipes are endless.
Hot Brownie Recipe
Ingredients: Bob’s Red Mill Family Sized Brownie Mix
Batter prepared with melted cannaCoconut butter
1/2 cup chopped nuts
1 cup chopped dried raisins
1/2 Red Mill Shredded Coconut
1/2 cup of finely pulverized med to low grade herb
1 or 2 teaspoons of powdered coffee
Directions: Use as directed with cannaCoconut Butter. Make sure you add the coffee powder. It helps cover the dank flavor and is excellent with raisins.
Now Emily Hufschmidt stated, if you want some brownies that will really do the trick, make them apricot mocha upside down cannabrownies. That means you melt half a cup of cannabutter in the bottom of your 9×13 pan, sprinkle on brown sugar until all the butter is covered and top with apricot halves canned in juice. Reserve the juice to replace all or part of the water in the box recipe.
Mix up the brownie mix and pour over the apricot layer. Bake until the brownies are done. Turn out on plate while still hot. Cool. Enjoy with a lovely cup of stoner coffee and a fat joint.
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Stoner Coffee
Ingredients:
A pot of good coffee.
1 teaspoon of finely-powdered straight Arabian mocha/cup.
A pinch of powdered cardamom seed.
0.5 g of pulverized hashish/cup.
Coffee infused whip cream
Place the mocha, cardamom and hashish in a Turkish coffee pot.
Pour in the coffee. Heat the Turkish pot on a low flame until it threatens to bubble over. Remove it from the heat immediately.
Serve in demitasse or espresso cups with a small spoon. Dissolve in the honey. The coffee is sipped from the top, while the sweet remains of powdered mocha and honey etc… are eaten from the bottom with a spoon.
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Complements of: Progressive Gatherings
Marijuana Tea
Marijuana leaves can be boiled to make a weak tea. In order to extract
more THC, either add a small amount of alcohol or some oil
in order to help the THC dissolve.
Adding a whole milk or a half ounce of hard liquor to a cup of
boiling water will enhance the tea’s potency a great deal.
Experiment and create a chai-type drink, made with marijuana leaves, spices, and milk should be quite tasty and beneficial indeed.
Note: The issue with making tea out of cannabis is that THC is not water soluble, which means that it will not dissolve into water. Thus, putting cannabis into water and then boiling it will have no effect. But, since THC is fat soluble, meaning that it will dissolve into any kind of fat, including oil or milk, can grind some cannabis up and put it into milk and boil that. We prefer any milk other than cow’s milk – for personal reasons. Once you’ve made your cannabis milk, you can add that to normal tea.
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Complements of: Chef Brandon Myles Perry
Duck Stuffing
5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine
Mix it all together, and then stuff it in.
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Complements of: Chef Brandon Myles Perry
Meat Balls
1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons weed
3 tablespoons India relish
Mix it all up and shape into meat balls. Brown in frying pan and drain. Place in a casserole with soup and 1/2 cup water, cover and cook over low heat for about 30 minutes. Feeds about four people.
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Complements of: Chef Brandon Myles Perry
BANANA BREAD
1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
Mix the shortening and sugar, beat eggs, and add to mixture. Separately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 1/4 hours at 375 degrees.
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Complements of: Chef Brandon Myles Perry
Stoner Salad Dressing
Here’s an example of how it might go. You’ll need,
* Olive Oil.
* Balsamic Vinegar
* Minced garlic.
* Dijon mustard.
* Basil and Thyme, Dried herbs, Oregano.
* Finely powdered marijuana.
* Pinch of sugar salt and pepper.
You can use virtually any combination of oil and vinegar.
One favorite is a fruity olive oil, and lemon juice.
To your oil and vinegar mix, you whisk in,
depending on your tastes and tolerances:
Minced garlic, Dijon mustard, Dried herbs i.e. Oregano, Basil, Thyme,
finely powdered marijuana, pinch of sugar salt and pepper.
Whisk together in a blender or bowl, add your salad greens to it,
toss and serve.
The ratios of the ingredients are pretty much up to you, to get the
consistency right you may want to make your mix and then work in
the oil and vinegar as it blends.